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Executive Chef at Michelin-Recommended Restaurant in D-FW Is Out After Less than 2 Months

Summary by Dallas News
Chef Wes Whitsell’s exit is the second abrupt departure for the top chef job at the Dallas restaurant this year.

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Roberto Bottero of the restaurant of Rubiera (Reggio Emilia) and the recognition of Michelin the longest-lived of Italy: "In fact already in '98 we were taken away for two years but to the inspectors there is no anger because it rewards us the great affection of the customers, we were flooded with messages of support.

·Italy
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Corriere Della Sera broke the news in Italy on Friday, November 21, 2025.
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