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Executive Chef at Michelin-Recommended Restaurant in D-FW Is Out After Less than 2 Months
Summary by Dallas News
2 Articles
2 Articles
Roberto Bottero of the restaurant of Rubiera (Reggio Emilia) and the recognition of Michelin the longest-lived of Italy: "In fact already in '98 we were taken away for two years but to the inspectors there is no anger because it rewards us the great affection of the customers, we were flooded with messages of support.
·Italy
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Total News Sources2
Leaning Left0Leaning Right0Center2Last UpdatedBias Distribution100% Center
Bias Distribution
- 100% of the sources are Center
100% Center
C 100%
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