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The Challenge of These Chefs in the Loiret Colleges: Making Students Like Vegetarian Menus

Summary by actu.fr

In order to better adapt and understand vegetarian menus, the chefs and second cooks of the Loiret colleges receive training in Olivet, near Orléans.

In order to better adapt and understand vegetarian menus, the chefs and second cooks of the Loiret colleges receive training in Olivet, near Orléans.

5 days ago

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actu.fr broke the news 5 days ago on Tuesday, April 21, 2026.

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