US EditionThe butcher who loved cows: Dario Cecchini - Robb Report Singapore
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The butcher who loved cows: Dario Cecchini - Robb Report Singapore
Championing a nose-to-tail philosophy not just as a way of cooking, Dario Cecchini adopts the craft of butchery as a way of honouring the animals he so deeply respects We had expected a man of few words—a traditional butcher: tough, burly, cleaver-wielding, with calloused hands. Instead, Dario Cecchini, hailed by The New York Times as “Best Butcher in the World”, proved to be both erudite and expressive, leaving us reconsidering everything we kn…
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