US EditionConsumers continue to want their beef
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Consumers continue to want their beef
A month or two ago, some were saying, “I think we will sell fat cattle for $2 per pound.” At the time that seemed like a far-fetched thought, with several cattlemen saying, “Do you think the public will buy beef that high?” The interesting concept for the past year is we have been climbing in price with little talk about resistance. We not only hit the $2 per pound mark, but Nebraska showed some selling at $212 per hundredweight. A feedlot in th…
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