US EditionGreen species of asparagus
Summary by Aachener-zeitung.de
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A tart is always a good idea and very versatile, because the vegetables contained can be varied well depending on the season. In spring it becomes particularly tasty with fresh green asparagus and tarragon.
From Thursday 8th to Sunday 18th May 2025, Cavaion Veronese is preparing to welcome residents and visitors for the 55th edition of the traditional Asparagus Festival, an unmissable event that celebrates the territory, the culture and, of course, the prized vegetable that is the symbol of the area...
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