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The Aga Can COUNTRY SQUIRE MAGAZINE

BY PETER BROOK More than just a cooker, our Aga—known in the family as ‘Aggie’—is a cast-iron monument to the reliable comforts of home. It is the 90-year-old engine room of our kitchen, and the undisputed heavyweight champion of multi-tasking, often combining cooking with warming up young, wet lambs; drying anything from washing to damp hounds; keeping those same hounds warm and cosy at night; and, of course, ensuring there is a kettle ready to…
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COUNTRY SQUIRE MAGAZINE broke the news in on Thursday, December 4, 2025.
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