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Six sources of protein that aren’t meat – and why experts love them

Summary by Brisbane Times
There are clear health risks associated with eating too much red and processed meat. Here are six alternatives.

4 Articles

Chickens in the building — Photos and graphics of the page from the Four Legs report Consumption Alert over meat consumption The overconsumption of meat in France has an impact on animals, but also on the environment and health. The new Four Legs study highlights how urgent it is to reduce it in order to respect the planet's limits.

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Martha Stewart broke the news on Tuesday, April 8, 2025.
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