US EditionSix sources of protein that aren’t meat – and why experts love them
4 Articles
4 Articles
Chickens in the building — Photos and graphics of the page from the Four Legs report Consumption Alert over meat consumption The overconsumption of meat in France has an impact on animals, but also on the environment and health. The new Four Legs study highlights how urgent it is to reduce it in order to respect the planet's limits.
The 9 Best Plant-Based Foods for Protein, According to Nutritionists
Whether you're vegetarian, vegan, flexitarian, or an omnivore, these protein sources bring a lot to the table.Elizabeth CecilIf you are considering adding more plant-based protein to your diet, you're not alone. More and more people have been shifting to plant-based diets over the last few years for a variety of reasons, from making eco-friendly choices to prioritizing personal health. A diet rich in fruits, vegetables, legumes, whole grains, nu…
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