US EditionThe 45th anniversary of the country's most famous stamp
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BUDU results from fresh thawed bilis fish starch and is a traditional hereditary food in the land of Cik Siti Wan Kembang. Called simply budu, it refers to Kelantan when its cooking process is a famous traditional recipe inherited in the fishing families in the country. Now, the process of earning money has become a downstream industry that is commercialized both directly to more productive companies to meet user demand. Process and recipe of ea…
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