After subsisting on nothing but water for three days in a row for experimental purposes, I decided to reward my body with a fine and exquisite delicacy – the infamous Swedish pickled herring, or “surströmming.” I have to say one thing – I hope the unfortunate person who had to empty the trash can at Lake Ķīšezers, where I dropped that goddamn herring, isn’t reading this.
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After subsisting on nothing but water for three days in a row for experimental purposes, I decided to reward my body with a fine and exquisite delicacy – the infamous Swedish pickled herring, or “surströmming.” I have to say one thing – I hope the unfortunate person who had to empty the trash can at Lake Ķīšezers, where I dropped that goddamn herring, isn’t reading this.