Chances are, if you’ve ordered fresh pasta at a restaurant in Houston, Dallas or San Antonio, you’ve probably eaten pasta made in Tomball. Della Casa Pasta is the dream of founder Luisa Obando, growing from a single KitchenAid mixer into one of Texas’ largest fresh pasta producers with 14 years of hard work. When Obando … Continued The post Texas’ Restaurant Magic Pasta Makers — Della Casa Pasta Is a World Of Its Own in Tomball, With Major Houst…