US EditionTesting finds some mislabeled shrimp, but two MC restaurants pass the test
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Testing finds some mislabeled shrimp, but two MC restaurants pass the test
The Review/Bill Decker The staff at Rita Mae's Kitchen includes, from left: waitress Bethany Rose, manager Michael Noel and cook Angela Chevalier. Nearly a year after genetic testing turned up imported shrimp at the Shrimp & Petroleum Festival, two thirds of restaurants tested this year in the Houma-Morgan City area sell authentic Gulf sh
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