Teaching in a time of transformation

Teaching in a time of transformation

In an era of rapid change, hospitality educators are having to rethink not only what they teach, but how they teach it. Addressing both the openings and hurdles this presents, Jacques Rossel, campus director at the Royal Academy of Culinary Arts in Amman, offers an insightful look at how institutions can best prepare the next wave of talent to take the industry forward. For decades, the hospitality industry has stood as a dynamic, fast-…