With the aim of strengthening the quality of the school menus, Junaeb Araucanía’s School Food Program (PAE), together with the concessionary companies of the territory, held several tasting days in educational establishments in the region. These tastings are instances designed to evaluate key aspects of food, such as its flavor, texture, aroma and presentation, fundamental elements to ensure attractive and quality preparations. The initiative wa…
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With the aim of strengthening the quality of the school menus, Junaeb Araucanía’s School Food Program (PAE), together with the concessionary companies of the territory, held several tasting days in educational establishments in the region. These tastings are instances designed to evaluate key aspects of food, such as its flavor, texture, aroma and presentation, fundamental elements to ensure attractive and quality preparations. The initiative wa…