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Taste and Tradition: Rice, Sauce and Macaroni with Gizzards
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Mollejas in three versions: with rice, in sauce and with macaroni. Silvia Mayra shares recipes to take advantage of this ingredient and convert it, with wit and creativity, into varied dishes for the family. The post Taste and tradition: Rice, salsa and macaroons with gizzards first appeared on Cubadebate.
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