US EditionTaste and Michoacane Origin; Impi Certifies Authenticity of Pork Carnitas: Bedolla
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.3 Articles
3 Articles
MORELIA.— The carnitas of Michoacán, the most representative dish of the local gastronomy, already have their certification mark. It is a registration before the Mexican Institute of Industrial Property (IMPI) that ensures its authenticity, quality and origin. The holder of the Secretariat of Economic Development (Sedeco), Claudio Méndez Fernández, stressed that this badge will be administered by the government of Michoacán, through the state ag…
The Michoacana carnitas received the certification mark that guarantees their authenticity, quality and origin, said the governor Alfredo Ramírez Bedolla, noting that this emblematic dish of local gastronomy met all the requirements of the Mexican Institute of Property... Full note »
Morelia, Michoacán, August 26, 2025.- The pork carnitas, one of the most representative dishes of the gastronomy of Michoacán, received the certification mark from the Mexican Institute of Industrial Property (IMPI), which guarantees its authenticity, quality and origin. The governor of Michoacano, Alfredo Ramírez Bedolla, reported that this sign of guarantee establishes rigorous rules for its traditional elaboration, from the type of pork, the …
Coverage Details
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
