US EditionTana Ethiopian brings the comfort of home across continents
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Tana Ethiopian brings the comfort of home across continents
The first tear of injera always feels like a small ceremony. I pinch a piece from the spongy, slightly sour flatbread laid out like a soft, edible tablecloth. Made from teff, an ancient, iron-rich grain cultivated in Ethiopia for thousands of years, injera is gluten free and unlike any other bread in the world.It reminds me instantly of the rotis and naans of my childhood in India. Not in taste, but in purpose. Bread not just as a side, but as t…
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