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Takashi Ochiai and the Dorayakis Who Changed Barcelona
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Takashi Ochiai’s history in Barcelona Takashi Ochiai was born in Japan and began working in pastry shop at barely 15 years old. His training continued in Europe, first in Brussels and then in London, where he perfected international techniques and met who he would end up as his wife, Carme. The couple had to decide where to settle definitively and finally chose Barcelona. There, Takashi Ochiai continued to expand knowledge in Catalan classic pas…
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