The topic of the journey of food from growing raw materials to the consumer's plate was brought closer to the conference Taste of Europe - The Journey of Food from Growing Raw Materials to Our Plate. On the occasion of World Food Day, it was co-organized by the Slovak University of Agriculture (SPU) in Nitra. The aim of the conference was to a...
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The topic of the journey of food from growing raw materials to the consumer's plate was brought closer to the conference Taste of Europe - The Journey of Food from Growing Raw Materials to Our Plate. On the occasion of World Food Day, it was co-organized by the Slovak University of Agriculture (SPU) in Nitra. The aim of the conference was to a...