US EditionTaiwan Hosts APEC Workshop Highlights Innovative Technologies for Low-Carbon Food Supply Chains
Eleven APEC economies gathered to promote sustainable low-carbon food supply chains, enhancing regional collaboration and technology development, organizers said.
- On March 18-19, the Food Industry Research and Development Institute hosted an APEC Workshop in Taipei, bringing together representatives from eleven APEC economies to advance low-carbon food processing technologies.
- Global governments are accelerating the green transformation of food systems to address escalating climate risks and food security challenges, prompting the workshop to strengthen regional collaboration on sustainable, low-carbon supply chains.
- Several Taiwanese companies demonstrated practical applications: Lian-Hwa Foods introduced green products using smart production lines, while VIGOR DONG SHIH and Jiamei collaborated to build a whole-fruit utilization supply chain for plant-based beverages.
- FIRDI Chairman Mark Hsieh emphasized that technological innovation is essential for building a sustainable and resilient food industry, as FIRDI develops integrated platforms for smart processing systems and alternative ingredients.
- Taiwan aims to deepen cooperation with APEC economies to share technological expertise and align with international standards, strengthening the low-carbon food industry ecosystem through integrated innovation and economic policy.
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30 Articles
The Courier-Tribune
Taiwan hosts APEC Workshop Highlights Innovative Technologies for Low-Carbon Food Supply Chains
TAIPEI, March 19, 2026 /PRNewswire/ -- In response to escalating climate risks and global food security challenges, governments and industries worldwide are accelerating the green transformation of food systems. To promote the development of a low-carbon food industry and enhance…
Taiwan hosts APEC workshop on low-carbon food supply chains
TAIPEI, March 20, 2026 /PRNewswire/ -- In response to escalating climate risks and global food security challenges, governments and industries worldwide are accelerating the green transformation of food systems. To promote the development of a low-carbon food industry and enhance regional collaboration, Food Industry Research and Development Institute (FIRDI) from Taiwan, with support from the APEC Forum of Policy Partnership on Science, Technol…
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