The "2026 Taichung Hot Pot and BBQ Festival" kicked off on the 30th. Mayor Lu Shiow-yen stated that "a hot pot every three steps, a BBQ every five steps" has become a daily routine for Taichung residents. During the summer and other off-seasons for dining, the city government invests resources in marketing and consumption to ensure stable business operations for restaurants. The festival has been held for four years, and many businesses have rep…
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The "2026 Taichung Hot Pot and BBQ Festival" kicked off on the 30th. Mayor Lu Shiow-yen stated that "a hot pot every three steps, a BBQ every five steps" has become a daily routine for Taichung residents. During the summer and other off-seasons for dining, the city government invests resources in marketing and consumption to ensure stable business operations for restaurants. The festival has been held for four years, and many businesses have rep…