US EditionSweet spring with NRebozo’s squash blossom mole - Forest Park Review
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Sweet spring with NRebozo’s squash blossom mole - Forest Park Review
Chef Paco and diner Lynette Hoag. Credit: Risé Sanders-Weir Usually, we cover the news of food and restaurants in the area. In this new series, we are going to slow down and savor flavors that make our mouths water. Each month we will feature a single dish that a reader loves. I’ll sit down with that reader and the chef or owner of the restaurant and talk about what makes the recipe special. Our inaugural dish is a mole at NRebozo, 7403 Madison …
Sweet spring with NRebozo’s squash blossom mole
Chef Paco and diner Lynette Hoag. Credit: Risé Sanders-Weir Usually, we cover the news of food and restaurants in the area. In this new series, we are going to slow down and savor flavors that make our mouths water. Each month we will feature a single dish that a reader loves. I’ll sit down with that reader and the chef or owner of the restaurant and talk about what makes the recipe special. Our inaugural dish is a mole at NRebozo, 7403 Madison …
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