Sweet delicacies of Holy Week

The gastronomic dimension of this season varies from region to region, merging customs and flavors. Especially the southern Dominican Republic has two well-known desserts of Easter, the Chacá, also known as caquiao corn’ or corn with sweet; and beans with sweets. (Continue reading...) The entry Sweet delicacies of Easter was first published in Remolacha - News Dominican Republic.