Sushi Salon, known for omakase and unique fish killing, sets its sights on Oakland

Sushi Salon, known for omakase and unique fish killing, sets its sights on Oakland

If you love sushi and have $185 to blow, there are few better ways to go than the 18-course omakase meal at Sushi Salon. A pop-up that’s been operating from Berkeley’s Fish & Bird Sousaku Izakaya, the operation has clenched a devoted following for its wild and creative array of sushi and a technique of preserving fish by spiking their spinal cords with wire. Joji Nonaka and Anna Osawa, who before founding Sushi Salon worked in Alameda’s highly re