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Sudanese diaspora in CT connects to help people at home

Summary by wshu.org
Ragaa Abdalla prepares greens at Sanctuary Kitchen in New Haven, a place where she and others share their culture through food. (Kai Zhang / CitySeed)Ragaa Abdalla, surrounded by pots and pans, stuffs a squash with meat and rice. She is making mahshi, a traditional Sudanese dish, in a kitchen nearly 7,000 miles from home.Abdalla, who now works as a chef at New Haven’s nonprofit Sanctuary Kitchen, fled her home country seven years ago and fears f…
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wshu.org broke the news on Monday, June 15, 2026.
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