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suchang Enhances Diversity in Japanese Food Culture with Citrus-Based Ingredients
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suchang Enhances Diversity in Japanese Food Culture with Citrus-Based Ingredients
SEOUL, South Korea, Jan. 3, 2026 /PRNewswire/ — suchang announced that it is developing Japan-tailored products using chenpi through OEM and ODM partnerships in Japan, as part of its strategy to expand the presence of premium citrus-based food culture in the Japanese market. Chenpi is produced by traditionally drying and aging mandarin peels, resulting in […]
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