Study finds growing evidence of link between ultraprocessed food and cancer

Study finds growing evidence of link between ultraprocessed food and cancer

People who eat more ultraprocessed foods have a higher risk of mouth, throat and esophageal cancer, but the reasons why are not yet clear, a study found.

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

Objective To assess the prospective associations between consumption of ultra-processed food and risk of cancer. Design Population based cohort study. Setting and participants 104 980 participants aged at least 18 years (median age 42.8 years) from the French NutriNet-Santé cohort (2009-17). Dietary intakes were collected using repeated 24 hour dietary records, designed to register participants’ usual consumption for 3300 different food items.…

Study finds growing evidence of link between ultraprocessed food and cancer

Eating a greater amount of ultraprocessed food was associated with a higher risk of developing cancers of the upper digestive tract, such as mouth, throat and esophageal cancer

Study reveals high alcohol consumption in men increases mortality risks in China

The associations of cause-specific mortality with alcohol intake.

Another study links ultraprocessed foods to cancer, but questions remain

People who eat more ultraprocessed food have a higher risk of mouth, throat and esophageal cancer, but the reasons why are not yet clear, a study found.

These foods could be putting you at a higher risk of cancer, researchers say

Consuming alcohol and white bread could put people at a higher risk of developing colorectal cancer (CRC), according to a new study published in the journal Nutrients.