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Students of the Cft Lota Arauco Prevail at the Final of the Gastronomic Challenge 2025
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The Lota Arauco Technical Training Center was the scene of the 2025 Gastronomic Challenge Final, an instance that brought together culinary creativity, innovation and collaborative work between higher education, vocational technical secondary education and the private sector. The competition, developed under the axis “Innovation in Food Restrictions”, reaffirmed the alliance between the CFT Lota Arauco and the company Colbún through its Center o…
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