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Students give oats a 21st-century makeover
Summary by Otago Daily Times
1 Articles
1 Articles
Students give oats a 21st-century makeover
Otago Polytechnic Culinary Arts students’ oat creme stacks on sale at Otago Farmers Market. PHOTOS: GERARD O'BRIEN As New Zealand food production continues to be threatened, Dunedin culinary students are looking at ways to support and change perceptions of locally produced products like oats, Rebecca Fox finds.
·Otago, New Zealand
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Leaning Left0Leaning Right0Center1Last UpdatedBias Distribution100% Center
Bias Distribution
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