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Strawberry Arugula Salad embodies spring flavors

In Fargo, Sarah Nasello shares her recipe for a Strawberry Arugula Salad, a composed dish designed to showcase seasonal spring flavor with fresh ingredients.
Fresh strawberries are at their peak for the next month, while spring arugula provides an ideal green that balances berry sweetness with a peppery bite.
Assembling the salad involves tossing 5 ounces of baby arugula with Balsamic Vinaigrette, while feta, walnuts, avocado, and red onion provide texture and contrast.
Home with the Lost Italian, a weekly column by Sarah Nasello and Tony Nasello, features the recipe, including a dressing that yields about one cup and keeps for several weeks.
Sarah suggests setting aside a small amount of each ingredient for garnish to add a polished finish, and serving immediately maintains the salad's elegant appearance and flavor.

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Strawberry Arugula Salad embodies spring flavors

FARGO — Salads are a terrific way to showcase what’s in season, and this Strawberry Arugula Salad embodies the essence of fresh spring flavor. This is a composed salad, lightly dressed and built in layers so that each ingredient has a chance to shine. Its elegance will draw you in, and its marvelous flavors will keep you coming back for more. I know I have a winner when my husband’s first response to a new salad is, “You’re going to have to make…

1 day ago·Cherokee County, United States

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