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Strawberries and Pasta? Iga Swiatek’s Unique Wimbledon Tradition

LONDON, ENGLAND, JUL 5 – Swiatek credits her childhood Polish dish of pasta with strawberries and cream for fueling her strong Wimbledon run, with over 35 tons of strawberries served annually at the event.

  • On July 5, 2025, Iga Swiatek defeated Danielle Collins 6-2, 6-3 at Wimbledon to reach the fourth round of the ladies' singles tournament.
  • Swiatek revealed her favorite meal during a Centre Court interview is pasta with strawberries and yoghurt, a childhood dish popular in Poland during summer.
  • She shared a photo on social media showing conchiglie pasta mixed with sliced strawberries and yoghurt, while acknowledging the dish might surprise Wimbledon spectators.
  • Post-Match, Swiatek encouraged the crowd to try the dish, saying, "You should try it guys," despite some skepticism and widespread attention on her unusual choice.
  • Her victory and distinctive meal sparked discussion, with Polish users defending the dish and the Polish embassy engaging Italy about the pasta-strawberries combination.
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Center

Iga Swiatek and her culinary controversy make a stir in Wimbledon, because she is praising a pasta combination that sounds curious.

Lean Left

After her victory allowing her to join Wimbledon's eighth final, Iga Swiatek (4th world) said she would enjoy her favorite dish in the evening. Before delivering a recipe... for the...

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timesandstar.co.uk broke the news in Cumbria, United Kingdom on Saturday, July 5, 2025.
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