US EditionStrasbourg. Yellow Lemon Gets the Title "Best Pastry to Explore 2025"
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At a ceremony held a few days ago at Les Invalides, in the presence of the world's greatest chefs and pastry chefs, she was awarded the title of "Best Pastry to Explore 2025" by "La Liste" (*). Back in Strasbourg at Jaune Citron, Laura Schneider, professor of pastry schools, savored. While waiting to open soon a second shop at 39, Grand Street.
The final of the 40th competition One of the Best Apprentices of France (MAF) made the Parc des expositions de Strasbourg vibrate on Saturday 28 and Sunday 29 June under the blows of scissors and hammers of young talents in search of excellence. From the art of working the matter... grey, transforming the know-how into know-how and cultivating its knowledge.
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