Stirring the Pot: Chef Michael Reyes Does What He Loves | Bohemian | Sonoma & Napa Counties

Stirring the Pot: Chef Michael Reyes Does What he Loves | Bohemian | Sonoma & Napa Counties

Two decades ago, Bruce Hill and Bill Higgins first opened Picco in Larkspur, which has become one of Marin’s most enduring culinary landmarks.  For the past six years, executive chef Michael Reyes has carried that legacy forward. A Culinary Institute of America graduate who grew up on California’s Central Coast, he ascended through some of […]

Stirring the Pot: Chef Michael Reyes Does What he Loves

Two decades ago, Bruce Hill and Bill Higgins first opened Picco in Larkspur, which has become one of Marin’s most enduring culinary landmarks.  For the past six years, executive chef Michael Reyes has carried that legacy forward. A Culinary Institute of America graduate who grew up on California’s Central Coast, he ascended through some of […]