US EditionSteak and Bernaise Sauce
Summary by White Rock Lake Weekly
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
All
Left
Center
Right
Steak and Bernaise Sauce
2 ribeyes or New York strip Recipe and photo by Sara Newberry steaks, room temperature 2 tablespoons vegetable oil 1/2 cup dry white wine 1/4 cup white wine vinegar 1 shallot, minced 3 tablespoons chopped tarragon leaves, divided 3 egg yolks 8 tablespoons butter, melted Salt and pepper to taste Season both sides of steaks with salt and pepper. Heat cast iron pan over medium-high heat until hot (water should evaporate almost immediately on the…
·Dallas, United States
Read Full ArticleCoverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
Ownership
To view ownership data please Upgrade to Vantage
