Spundra, Stew, and Navigated Cabbage: What Warmed up the Ukrainians in Winter a Hundred Years Ago

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In the days of our ancestors, the cold season required a special approach to the diet: the food should have been not only delicious but also as nutritious as possible to give strength to hard work in the cold and to warm it from the inside. Weve RBC.ua explains that it was our ancestors who prepared in winter weather and how it was warmed without modern heating. The main winter table law was full and from the oven during the cold season the basi…