US EditionSpring Borshch With Peas and Wild Mushrooms
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Spring Borshch With Peas and Wild Mushrooms
Photo: Joe Woodhouse • Food Styling: Olia Hercules. Photo: Joe Woodhouse • Food Styling: Olia Hercules This version of the classic Ukrainian soup from chef Olia Hercules features fresh peas, new potatoes, and morels for a seasonal take that’s perfect for warmer months. The dish is finished with a splash of beet kvass, a fizzy fermented drink popular in Ukraine, but any tart, fruity vinegar will work. If you can’t find dried morels, you can subst…
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