Jakub Baron, chef of the five-star Hotel Walliserhof, announces and changes to the 18-point "Roots" restaurant in Basel. The balancing act between fine gourmet cuisine and normal hotel operation with half-board guests became too much for him.
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Jakub Baron, chef of the five-star Hotel Walliserhof, announces and changes to the 18-point "Roots" restaurant in Basel. The balancing act between fine gourmet cuisine and normal hotel operation with half-board guests became too much for him.