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Spicy Chicken and Vegetable Soup

Summary by White Rock Lake Weekly
2 tablespoons vegetable oil Recipe and photo by Sara Newberry 1 onion, thinly sliced  3 cloves garlic, minced  2 jalapeños, seeded and diced  6 Roma tomatoes, seeded and diced  1 zucchini, thinly sliced  4 small red potatoes, cut into wedges  4 cups shredded cooked chicken 2 quarts chicken stock 1 cup frozen corn  Salt and pepper Diced avocado, for garnish  In a Dutch oven or large saucepan heat 2 tablespoons oil over medium-high heat. Add onion…
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White Rock Lake Weekly broke the news in Dallas, United States on Thursday, September 28, 2023.
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