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Specialist recommends including Lent food in daily diet: UASLP – News Agency SLP San Luis Potosi
Summary by Agencia De Noticias SLP San Luis Potosi
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Consuming healthy dishes during Lent is a tradition in Mexico that combines nutritional value with gastronomic culture. These preparations, made with fresh ingredients and cooking methods that preserve nutrients, also promote family coexistence. Dr. Mónica Acebo Martínez, Secretary of Association and Extension of the Faculty of Nursing and Nutrition (FEN) of the Autonomous University of San Luis Potosí (UASLP), stressed that these habits can be …
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