Barcelona’s Morreig Pastry Shop Wins Spain’s Best Cruasan 2026
11 Articles
11 Articles
The prized bun "is very French, with visible layers, very regular and alveolado, crispy and tender inside and flavored with butter"
Morreig, a small pastry shop in the Gracia district, has won the award for the Best Craft Cruasan of Butter of Spain 2026. Its head, the Alsatian pastry maker Matthieu Atzenhoffer, has conquered the jury with a piece of French style, very crispy on the outside, tender on the inside and with a marked taste of butter. The establishment, ... Continue reading "The best croissant in Spain 2026 is in this pastry shop in Barcelona"
Gràcia's pastry shop, with only three years of walking, has won the contest of the best crafting of butter
The Morreig pastry shop wins out among 59 establishments across the state with a French-inspired croissant
It is already known which is the Best Craft Cruasan of Butter of Spain, title of the contest organized by the Pastry Guild of Barcelona and in which workers from all over the country participate: Morreig. In the edition of 2025 Mervier Canal won, with establishments in the streets of Calvet and Muntaner of Barcelona, while in 2024, Brunells (Barcelona) and in 2023 triumphed Prat Can Carriel (Roda de Ter).Continue reading....
The district of Gràcia in Barcelona has become the epicenter of the artisan bakery in Spain. The award that accredits the best butter-crafted croissant in Spain 2026 has gone to Morreig, a small workman located on Calle Verdi that to date stood out for its brewings of brioches and ice creams.This coveted gastronomic recognition has been awarded by the Gremi de Pastisseria of Barcelona after a demanding national competition.The winning proposal s…
Coverage Details
Bias Distribution
- 40% of the sources are Center, 40% of the sources lean Right
Factuality
To view factuality data please Upgrade to Premium
