I Asked 3 Chefs How to Make Perfect Pasta—And They All Swore by These Two Simple Rules

I Asked 3 Chefs How to Make Perfect Pasta—And They All Swore by These Two Simple Rules

Follow these two rules to make pasta at home that tastes restaurant worthy.Simply Recipes / Adobe StockThere are as many tips and tricks for cooking pasta as there are strands of spaghetti in Strega Nona’s magic pasta pot. Some are passed down from family, others come by way of viral social media. But in my opinion, the best advice comes form the chefs and recipe developers who’ve cooked up thousands of pounds of noodles.I reached out to three f…