Council issues update on Bridge Street building after The Chinese Buffet closure
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Sovengard scales back after slow start at new Bridge Street location
Just four months reopening in its new Bridge Street location, Scandinavian-inspired farm-to-table restaurant Sovengard has run into some operational challenges. Owner Richard Muschiana said he laid off five staff members last month and reduced operating hours, citing a slow start for the restaurant, which reopened in July at 1232 Bridge St.... Please login to read all 784 words.
·Grand Rapids, United States
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