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Other Ansa Explains How Future Fish Can Be Recognised: Signs to Be of Concern to Consumers
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Consumers are encouraged to be careful about the future and the quality of the fish they buy, since this is one of the most dangerous food products. National Food Safety Agency (ANSA) specialists provide a few simple recommendations through which people can quickly check if the fish is soon and safe for consumption.
In addition to being rich in protein and low in saturated fat, it also contains omega-3 fatty acids, which can reduce the risk of heart disease and...
·Croatia
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