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SNAPSHOT: Closeup cookie decorating
Summary by The Record
1 Articles
1 Articles
SNAPSHOT: Closeup cookie decorating
Aspiring chef Matthew Hagan pipes icing on one of the thousands of sugar cookies produced by students at Capital Region BOCES during the recent weeks. Hagan, who is in the first year of the two-year Culinary Arts and Hospitality Technology program at the Career and Technical Education Center, said he enjoys the creativity of making various dishes. Hagan is one of more than 100 students enrolled in the two-year Culinary Arts program. Students lea…
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Total News Sources1
Leaning Left0Leaning Right0Center1Last UpdatedBias Distribution100% Center
Bias Distribution
- 100% of the sources are Center
100% Center
C 100%
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