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Small Processors gain practical skills in Agro-Processing training in Toledo
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Small Processors gain practical skills in Agro-Processing training in Toledo
By Zoila Palma: On February 12, 2026, 15 small-scale processors from across the Toledo district participated in an agro-processing training session at the Toledo Agriculture Department. The training is aimed at strengthening local capacity in value-added food production. The training was facilitated by the Agro-Processing Unit of Central Farm and focused on practical demonstrations of cassava bread, tomato jam, pickled habanero peppers, and pep…
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