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Small Bites: The High Hat, a jazzy new Southwest-inspired St. Paul breakfast spot, hits all the right notes

Summary by Ground News
The High Hat is a new restaurant in St. Paul's Cathedral Hill. The staff, many of whom are Taylor Swift fans, created the coffee menu. The blue corn pancakes are particularly clever, with fried plantains baked directly in. The restaurant's cinnamon and caramel rolls are both made by pastry chef Andrew Dinsmore.

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Pioneer Press broke the news in Saint Paul, United States on Thursday, November 9, 2023.
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