US EditionSlow cooker satay pork stew
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Slow cooker satay pork stew
Over 4 hours this slow cooker satay pork stew becomes a hearty, heavenly meal infused with flavour and melt-in-your-mouth tenderness. Ingredients 700g pork scotch fillet (neck), cut into 5cm pieces 1 medium red onion (170g), cut into wedges 1 large red capsicum (350g), sliced thickly 250g canned satay sauce 2 tablespoons salt-reduced soy sauce ½ fresh long red chilli, chopped finely …
·Australia
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