Singapore Airlines’ guest chef Monica Galetti has introduced her latest autumn menus, a limited‑edition culinary offering available in Suites, First Class and Business Class on flights departing from London Heathrow, London Gatwick and Manchester between 1 September and 30 November 2026. Drawing on rich seasonal flavours, Galetti’s new menu showcases autumnal ingredients such as squash, black truffle, chestnuts and bean ragout, delivering refine…
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