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Sheet Pan Crispy Black Pepper Tofu - With 34g Of Protein

Summary by Plant Based News
This sheet pan crispy black pepper tofu from Gigi Grassia’s new vegan cookbook Plant Protein is tasty, nutritious, and easy to prep. It’s completely gluten-free and delivers 34 grams of plant protein per serving. You get crispy tofu, roasted sweet potato, and tender broccoli – all cooked on one tray for minimal cleanup. A lime and coriander yogurt sauce adds a fresh, tangy finish. Serve everything with brown rice and a sprinkle of sesame seeds f…

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Plant Based News broke the news in on Sunday, May 4, 2025.
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