US EditionShe Makes Vegan Cheese in a Former Butcher's Shop
Summary by Reporterre, Le Quotidien De L'écologie…
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
In Morbihan, an animal rights activist has founded a vegan cheese factory. She aims to make this production as eco-friendly as possible, but she also sees it as a way to facilitate the plant-based diet. Ploeren (Morbihan), report In the parking lot of Auray train station, in Morbihan, Manon Boucand picked us up in her campervan. Wearing sunglasses, high heels, a jacket, and suit pants, the founder of Maison Boucand sports a woman's look (…) Read…
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
