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She Makes Vegan Cheese in a Former Butcher's Shop
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In Morbihan, an animal rights activist has founded a vegan cheese factory. She aims to make this production as eco-friendly as possible, but she also sees it as a way to facilitate the plant-based diet. Ploeren (Morbihan), report In the parking lot of Auray train station, in Morbihan, Manon Boucand picked us up in her campervan. Wearing sunglasses, high heels, a jacket, and suit pants, the founder of Maison Boucand sports a woman's look (…) Read…
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