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"She Knew How to Highlight the Plum": for the First Time, the Festival of the Plum of Brignoles Organized a Pie Contest
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From plums and all its derived culinary products, from traditional jam to calissons to beer. The festival of plums attracted the curious and, even more this year, the gourmets by organizing its first pie contest, this Sunday, September 20, 2026.
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